I have always been vocal about how disappointing fruit teas taste. I had tried fresh infusions on my travels, from a soul-warming honey, lemon and ginger tea served in the cafés of Calcutta to a mighty mint tea in the markets of Morocco. Here in the UK there was simply no alternative to the bland, beige and boring dried fruit teabag.When my wife asked if we could recreate these amazing flavours and natural goodness in our kitchen, the penny dropped – and so TEA REX was born!

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